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Argues that increasing carbon dioxide levels will be beneficial by resulting in increased food production. Calls for research on this topic.
Date Added: Mar 14, 2010 Hits: Rating: 0.00 Votes: 0
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Welcome to the Greening Issue: The Good Side of Carbon Dioxide
Despite a staggering $1.8 billion a year
budget, three fundamental questions are being ducked:
1. How much has the increase in carbon dioxide levels contributed
to feeding the world so far?
2. What is it likely to contribute in
waiting for hand_moderation
waiting for hand_moderation
Date Added: Mar 14, 2010 Hits: Rating: 0.00 Votes: 0
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